Tuesday, April 12, 2011

day 7


VERSAILLES!


Marie Antoinette's room



Jenna Desire?





Okay okay okay. What does this remind you of!?




The Petit Trianon



The Grand Trianon





Oh my goodness. I'm never coming home.

-M

day 6


We had to go to the LDS Institute in order to print our flight information for Italy {YEAH!}, did some more shopping, went to the Eiffel Tower, ate at the most adorable little French café then ended the night seeing some fabulous {and oh so expensive} shops with a quick look at the Opera house. By the way, sorry that these posts aren't very interesting to read. We have such long days that at the end I have no energy to be creative. I hope you enjoy looking at the pictures at least!

Entrance to the Paris ward church building.

Institute!


It just never gets old to see. It makes my heart so happy!




This is where we ate. Love!

My mom's dish

I ordered foie gras {Kathy- it wasn't as good as when we tried Karyns. I was a little disappointed.}

Um. It's too hard to say "no" to dessert in France. Although, the tightness of my pants is telling me I should learn how to...

but everything is just too good. When in Rome, right?


-M

Monday, April 11, 2011

day 5

We started the day with mass at the Sacré Coeur, shopped around Montmartre, saw the Moulin Rouge, visited Pere Lachaise cemetery, went to Palais Royale {everything was closed}, walked around Jardin des Plantes, strolled the streets of Paris once again, then came home to a lovely home cooked meal from MC. She's too sweet!

This fountain is right next to my house. Oh how I love it.


My street!

Artist's Square

Maline on the metro!

I love it. I love it so much.




Oscar Wilde's Tomb


My moim bought me this fantastic journal and little tin from my favorite store in the Montmartre area.

Mischka

MC and Mischka, who looks like a ghost.

MC! MC! MC! She's just too cute.

Some kind of seafood pâte? It was just wonderful.

I think MC said these were clams? I don't know, but it was delicious.

A sort of pasta that is similar to ravioli, but better!


Goat cheese. Heaven.

-M